BARCHA
Current Score
N/A / 100
N/A
As of Sep 5, 2022
Inspection History (7)
September 5, 2022
reinspection/followup
N/A
N/A August 29, 2022
routine
N/A
N/A Violations (14)
- Major - Corrected on Site Food contact surfaces: clean and sanitized
- Major - Corrected on Site Hands clean and properly washed; proper glove use
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible
- Minor - Corrected on Site Proper cooling methods
- Minor - Corrected on Site Proper hot and cold holding temperatures
- OUT (Not in Compliance) Approved thawing methods in use [ date violation corrected: 9/6/2022 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/6/2022 ]
- OUT (Not in Compliance) Equipment, utensils and linens; storage and use [ date violation corrected: 9/6/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
- OUT (Not in Compliance) Food separated and protected [ date violation corrected: 9/6/2022 ]
- OUT (Not in Compliance) Plumbing; proper backflow devices [ date violation corrected: 9/6/2022 ]
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/6/2022 ]
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/6/2022 ]
- OUT (Not in Compliance) Wiping cloths; properly used and stored [ date violation corrected: 9/6/2022 ]
February 23, 2022
reinspection/followup
N/A
N/A February 14, 2022
routine
N/A
N/A Violations (6)
- Major - Corrected on Site Hands clean and properly washed; proper glove use [ date violation corrected: 2/24/2022 ]
- Major - Corrected on Site Proper cooling methods [ date violation corrected: 2/24/2022 ]
- OUT (Not in Compliance) Equipment, utensils and linens; storage and use [ date violation corrected: 2/24/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/24/2022 ]
- OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 2/24/2022 ]
- OUT (Not in Compliance) - Corrected on Site Food separated and protected [ date violation corrected: 2/24/2022 ]
August 16, 2021
routine
N/A
N/A Violations (5)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 2/15/2022 ]
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/15/2022 ]
- Minor - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 2/15/2022 ]
- OUT (Not in Compliance) - Corrected on Site Equipment, utensils and linens; storage and use [ date violation corrected: 2/15/2022 ]
- OUT (Not in Compliance) - Corrected on Site Food separated and protected [ date violation corrected: 2/15/2022 ]
October 27, 2020
reinspection/followup
N/A
N/A October 18, 2020
routine
N/A
N/A Violations (6)
- Minor Food contact surfaces: clean and sanitized [ date violation corrected: 10/28/2020 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 10/28/2020 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/28/2020 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/28/2020 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/28/2020 ]
- OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 10/28/2020 ]
Frequently Asked Questions
Is BARCHA clean?
BARCHA has not been scored in recent inspections. The restaurant is located at 28 FREMONT ST in the South Beach neighborhood of San Francisco.
When was BARCHA last inspected?
BARCHA was last inspected on Sep 5, 2022. The restaurant has been inspected 7 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.