Baby Blues BBQ San Francisco Inc

3149 Mission St, San Francisco, CA 94110

Mission

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Current Score
83 / 100
Good
As of Jul 9, 2019

Score History

92
May 17
85
Oct 17
94
Apr 18
83
Jun 19

Inspection History (6)

July 9, 2019
Reinspection/Followup
N/A
N/A
June 24, 2019
Reinspection/Followup
N/A
N/A
June 12, 2019
Routine - Unscheduled
83
Good

Violations (5)

  • High Risk High risk food holding temperature
  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
  • Low Risk Improper storage use or identification of toxic substances
  • Low Risk Unapproved or unmaintained equipment or utensils
  • Low Risk Permit license or inspection report not posted
April 15, 2018
Routine - Unscheduled
94
Excellent

Violations (3)

  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Unclean nonfood contact surfaces
  • Low Risk Unapproved or unmaintained equipment or utensils
October 19, 2017
Routine - Unscheduled
85
Good

Violations (5)

  • Low Risk Improper food storage
  • High Risk High risk food holding temperature
  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Unapproved or unmaintained equipment or utensils
  • Low Risk Unclean nonfood contact surfaces
May 14, 2017
Routine - Unscheduled
92
Excellent

Violations (3)

  • Moderate Risk Noncompliance with HAACP plan or variance
  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Unclean nonfood contact surfaces

Frequently Asked Questions

Is Baby Blues BBQ San Francisco Inc clean?

Baby Blues BBQ San Francisco Inc has a health inspection score of 83 out of 100, which is considered good. The restaurant is located at 3149 Mission St in the Mission neighborhood of San Francisco.

When was Baby Blues BBQ San Francisco Inc last inspected?

Baby Blues BBQ San Francisco Inc was last inspected on Jul 9, 2019. The restaurant has been inspected 6 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.