AROY THAI
Current Score
N/A / 100
N/A
As of Jun 16, 2021
Inspection History (3)
June 16, 2021
structural inspection
N/A
N/A January 5, 2021
routine
N/A
N/A Violations (8)
- Major - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 6/17/2021 ]
- Minor Food contact surfaces: clean and sanitized [ date violation corrected: 6/17/2021 ]
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/17/2021 ]
- OUT (Not in Compliance) Wiping cloths; properly used and stored [ date violation corrected: 6/17/2021 ]
- Major - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 6/17/2021 ]
- Minor Food contact surfaces: clean and sanitized [ date violation corrected: 6/17/2021 ]
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/17/2021 ]
- OUT (Not in Compliance) Wiping cloths; properly used and stored [ date violation corrected: 6/17/2021 ]
October 22, 2020
routine
N/A
N/A Violations (6)
- Minor Hot and cold running water available [ date violation corrected: 1/6/2021 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/6/2021 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/6/2021 ]
- OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 1/6/2021 ]
- OUT (Not in Compliance) Vehicle identification available [ date violation corrected: 1/6/2021 ]
- OUT (Not in Compliance) Wiping cloths; properly used and stored [ date violation corrected: 1/6/2021 ]
Frequently Asked Questions
Is AROY THAI clean?
AROY THAI has not been scored in recent inspections. The restaurant is located at 2 MARINA BLVD in the Marina neighborhood of San Francisco.
When was AROY THAI last inspected?
AROY THAI was last inspected on Jun 16, 2021. The restaurant has been inspected 3 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.