ARENA SF
Current Score
N/A / 100
N/A
As of Nov 9, 2021
Inspection History (2)
November 9, 2021
reinspection/followup
N/A
N/A November 3, 2021
routine
N/A
N/A Violations (12)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 11/10/2021 ]
- Major - Corrected on Site Sewage and wastewater properly disposed [ date violation corrected: 11/10/2021 ]
- Minor Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/10/2021 ]
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/10/2021 ]
- Minor - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 11/10/2021 ]
- OUT (Not in Compliance) Adequate ventilation and lighting; designated areas, use [ date violation corrected: 11/10/2021 ]
- OUT (Not in Compliance) Approved thawing methods in use [ date violation corrected: 11/10/2021 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/10/2021 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/10/2021 ]
- OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 11/10/2021 ]
- OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 11/10/2021 ]
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/10/2021 ]
Frequently Asked Questions
Is ARENA SF clean?
ARENA SF has not been scored in recent inspections. The restaurant is located at 2565 MISSION ST. in the Mission neighborhood of San Francisco.
When was ARENA SF last inspected?
ARENA SF was last inspected on Nov 9, 2021. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.