Arashi Sushi House
Current Score
80 / 100
Good
As of Sep 10, 2019
Score History
83
Oct 17
85
Sep 18
79
Apr 19
80
Sep 19
Inspection History (7)
September 10, 2019
Reinspection/Followup
N/A
N/A September 3, 2019
Routine - Unscheduled
80
Good Violations (4)
- Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
- High Risk Unauthorized or unsafe use of time as a public health control measure
- High Risk Unclean or unsanitary food contact surfaces
- Low Risk Improper food storage
May 13, 2019
Reinspection/Followup
N/A
N/A April 24, 2019
Routine - Unscheduled
79
Fair Violations (6)
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk No person in charge of food facility
- Moderate Risk Inadequate and inaccessible handwashing facilities
- High Risk Unclean or unsanitary food contact surfaces
- Low Risk Unapproved or unmaintained equipment or utensils
- Moderate Risk Improper thawing methods
October 2, 2018
Reinspection/Followup
N/A
N/A September 25, 2018
Routine - Unscheduled
85
Good Violations (4)
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Improper storage of equipment utensils or linens
- Low Risk Improper or defective plumbing
- High Risk Unclean hands or improper use of gloves
October 24, 2017
Routine - Unscheduled
83
Good Violations (4)
- High Risk Unclean or unsanitary food contact surfaces
- Moderate Risk Improper thawing methods
- Moderate Risk Foods not protected from contamination
- Low Risk Unapproved or unmaintained equipment or utensils
Frequently Asked Questions
Is Arashi Sushi House clean?
Arashi Sushi House has a health inspection score of 80 out of 100, which is considered good. The restaurant is located at 4724 Geary Blvd in the Richmond neighborhood of San Francisco.
When was Arashi Sushi House last inspected?
Arashi Sushi House was last inspected on Sep 10, 2019. The restaurant has been inspected 7 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.