ANOR RESTAURANT
Current Score
98 / 100
Excellent
As of Jan 22, 2026
Score History
33
Jan 26
98
Jan 26
Inspection History (2)
January 22, 2026
Pre-permit (Operational) / Reopening Inspection
98
Excellent Violations (1)
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 15, 2026
Pre-permit (Operational) / Initial Inspection
33
Poor Violations (12)
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Not Critical Failure to post or conspicuously post healthy eating information
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Not Critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
- Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Frequently Asked Questions
Is ANOR RESTAURANT clean?
ANOR RESTAURANT has a health inspection score of 98 out of 100, which is considered excellent. The restaurant is located at 2222 AVENUE U in the Brooklyn neighborhood of San Francisco.
When was ANOR RESTAURANT last inspected?
ANOR RESTAURANT was last inspected on Jan 22, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.