ANDO PATISSERIE
Current Score
70 / 100
Fair
As of Jan 8, 2026
Inspection History (1)
January 8, 2026
Pre-permit (Operational) / Initial Inspection
70
Fair Violations (5)
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Frequently Asked Questions
Is ANDO PATISSERIE clean?
ANDO PATISSERIE has a health inspection score of 70 out of 100, which is considered good. The restaurant is located at 174 CONSELYEA STREET in the Brooklyn neighborhood of San Francisco.
When was ANDO PATISSERIE last inspected?
ANDO PATISSERIE was last inspected on Jan 8, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.