ALADDIN
Current Score
93 / 100
Excellent
As of Jan 14, 2026
Score History
50
Jan 26
28
Jan 26
93
Jan 26
Inspection History (3)
January 14, 2026
Pre-permit (Operational) / Reopening Inspection
93
Excellent Violations (2)
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 8, 2026
Pre-permit (Operational) / Reopening Inspection
28
Poor Violations (9)
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Not Critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Critical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
January 6, 2026
Pre-permit (Operational) / Initial Inspection
50
Poor Violations (4)
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Critical Hot TCS food item not held at or above 140 °F.
- Critical Evidence of rats or live rats in establishment's food or non-food areas.
Frequently Asked Questions
Is ALADDIN clean?
ALADDIN has a health inspection score of 93 out of 100, which is considered excellent. The restaurant is located at 37-08 73 STREET in the Queens neighborhood of San Francisco.
When was ALADDIN last inspected?
ALADDIN was last inspected on Jan 14, 2026. The restaurant has been inspected 3 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.