AICHA
Current Score
N/A / 100
N/A
As of May 22, 2023
Inspection History (5)
May 22, 2023
routine
N/A
N/A Violations (8)
- Major - Corrected on Site Proper hot and cold holding temperatures
- Minor No insects, rodents, birds or nonservice animals
- OUT (Not in Compliance) Adequate ventilation and lighting; designated areas, use
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
- OUT (Not in Compliance) Nonfood contact surfaces clean
- OUT (Not in Compliance) Plumbing; proper backflow devices
- OUT (Not in Compliance) Thermometers provided and accurate
January 5, 2022
routine
N/A
N/A July 5, 2021
reinspection/followup
N/A
N/A June 29, 2021
routine
N/A
N/A Violations (6)
- Major No insects, rodents, birds or nonservice animals [ date violation corrected: 7/6/2021 ]
- Major - Corrected on Site Hands clean and properly washed; proper glove use [ date violation corrected: 7/6/2021 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/6/2021 ]
- OUT (Not in Compliance) Adequate ventilation and lighting; designated areas, use [ date violation corrected: 1/6/2022 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/6/2022 ]
- OUT (Not in Compliance) Plumbing; proper backflow devices [ date violation corrected: 7/6/2021 ]
September 14, 2020
routine
N/A
N/A Violations (1)
- OUT (Not in Compliance) - Corrected on Site Food separated and protected [ date violation corrected: 9/15/2020 ]
Frequently Asked Questions
Is AICHA clean?
AICHA has not been scored in recent inspections. The restaurant is located at 1303 POLK ST in the Nob Hill neighborhood of San Francisco.
When was AICHA last inspected?
AICHA was last inspected on May 22, 2023. The restaurant has been inspected 5 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.