ADELA'S CAFE RESTAURANT

Violations (8)

• Not Critical Providing single-use plastic stirrers or single-use plastic splash sticks.
• Not Critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• Critical Evidence of mice or live mice in establishment's food or non-food areas.
• Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Not Critical Failure to display required signage about plastic straw availability