ABU SALIM MIDDLE EASTERN GRILL
Current Score
N/A / 100
N/A
As of May 1, 2023
Inspection History (4)
May 1, 2023
routine
N/A
N/A Violations (3)
- Minor Food Safety Manager Certification and Food Handler Card
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
June 22, 2021
reinspection/followup
N/A
N/A June 15, 2021
routine
N/A
N/A Violations (7)
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/23/2021 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 6/23/2021 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/23/2021 ]
- Minor - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 6/23/2021 ]
- OUT (Not in Compliance) Wiping cloths; properly used and stored [ date violation corrected: 6/23/2021 ]
- OUT (Not in Compliance) - Corrected on Site Food separated and protected [ date violation corrected: 6/23/2021 ]
- OUT (Not in Compliance) - Corrected on Site Food storage; food storage containers identified [ date violation corrected: 6/23/2021 ]
December 15, 2020
routine
N/A
N/A Violations (1)
- Minor - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 6/23/2021 ]
Frequently Asked Questions
Is ABU SALIM MIDDLE EASTERN GRILL clean?
ABU SALIM MIDDLE EASTERN GRILL has not been scored in recent inspections. The restaurant is located at 1599 HAIGHT ST in the Haight-Ashbury neighborhood of San Francisco.
When was ABU SALIM MIDDLE EASTERN GRILL last inspected?
ABU SALIM MIDDLE EASTERN GRILL was last inspected on May 1, 2023. The restaurant has been inspected 4 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.