A-1 BAKERY
Current Score
78 / 100
Fair
As of Aug 1, 2019
Score History
86
Jan 17
90
Sep 17
86
Jan 19
78
Jul 19
Inspection History (5)
August 1, 2019
Reinspection/Followup
N/A
N/A July 16, 2019
Routine - Unscheduled
78
Fair Violations (6)
- High Risk Unclean or unsanitary food contact surfaces
- Low Risk No thermometers or uncalibrated thermometers
- Low Risk Inadequate or unsanitary refuse containers or area or no garbage service
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Unapproved or unmaintained equipment or utensils
- High Risk Improper cooling methods
January 9, 2019
Routine - Unscheduled
86
Good Violations (5)
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Improper storage of equipment utensils or linens
- Low Risk Unclean or degraded floors walls or ceilings
- Moderate Risk Moderate risk food holding temperature
- Moderate Risk Inadequate and inaccessible handwashing facilities
September 28, 2017
Routine - Unscheduled
90
Excellent Violations (4)
- Moderate Risk Inadequate procedures or records for time as a public health control
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Unsanitary employee garments hair or nails
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
January 17, 2017
Routine - Unscheduled
86
Good Violations (5)
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Improper food storage
- Moderate Risk Employee eating or smoking
- Moderate Risk Inadequate procedures or records for time as a public health control
- Low Risk Unapproved or unmaintained equipment or utensils
Frequently Asked Questions
Is A-1 BAKERY clean?
A-1 BAKERY has a health inspection score of 78 out of 100, which is considered good. The restaurant is located at 1727 OCEAN Ave in the Outer Mission neighborhood of San Francisco.
When was A-1 BAKERY last inspected?
A-1 BAKERY was last inspected on Aug 1, 2019. The restaurant has been inspected 5 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.