98K/ MR. BO BO

Violations (9)

• Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Critical Evidence of mice or live mice in establishment's food or non-food areas.
• Not Critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
• Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Critical Hot TCS food item not held at or above 140 °F.
• Critical Live roaches in facility's food or non-food area.