98 K FRIED CHICKEN & SANDWICHES

Violations (9)

• Not Critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical Hot TCS food item not held at or above 140 °F.
• Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Not Critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
• Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Not Critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.