167 DOMINICAN DELI GROCERY INC

Violations (7)

• Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
• Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Critical Hot TCS food item not held at or above 140 °F.
• Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Not Critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.